Alameda

Garbanzo bean and tahini dip served with pita.

Vegetarian stuffed grape leaves with a side of tzatziki.

Grilled eggplant, red pepper, capers and fresh herbs topped with feta cheese served with pita.

Greek yogurt and cucumber dip served with pita.

Spinach and feta wrapped in filo dough.

Romaine lettuce, cucumbers, red onion, tomatoes, Kalamata olives and feta cheese tossed in our homemade balsamic vinaigrette.

Greek salad with genova tuna

Tomatoes, cucumbers, red onions, feta cheese and Kalamata olives.

Greek salad with gyros meat

Apples, walnuts and feta served on a bed of lettuce with our house dressing.

Seasoned Impossible meat served over greek salad

Yee-ros. With tzatziki sauce, lettuce, tomatoes and onions.

Grilled eggplant, red pepper, capers and fresh herbs topped with feta cheese, lettuce and tomatoes.

Greek salad in pita.

Ground beef and lamb mixed with feta cheese, herbs and spices with lettuce, tomato, fresh red onions and tzatziki sauce.

Homemade. With hummus, lettuce and tahini salad.

Grilled chicken breast and onions with lettuce and tahini salad.

Greek salad wrap with genova tuna.

Impossible meat, hummus,  lettuce , tomatoes, grilled onions.

Beef and lamb gyros, tzatziki and horiatiki salad.

Grilled lamb served with rice, grilled vegetables and tzatziki.

Ground sirloin and lamb mixed with fresh herbs and spices served with rice, grilled vegetables and tahini salad.

Layers of macaroni pasta with ground beef in tomato sauce topped with bechamel, baked and served with horiatiki salad.

Grilled Chicken served with rice, grilled vegetables and tzatziki.

Hummus, Falafel, Dolmas, Melitzano salata, Feta cheese, Olives and severed with pita. ( Servers 2

Grilled eggplant and Parmesan cheese layered with ground beef and lamb in tomato sauce topped with bechamel, baked and served with rice.

Tender braised lamb in a tomato sauce served over rice.

Seasoned Impossible meat served with rice, vegetables and hummus. 

Small. Lettuce, tomatoes, cucumbers, onions, olives, feta cheese and dressed with olive oil.

Greek yogurt, cucumber and garlic dip.

Mashed chickpeas mixed with tahini and various herbs, garlic and spices.

Homemade. Paper thin sheets of phyllo dough stuffed with walnuts honey based glaze.